A popular breakfast and lunch spot is about to make its’ home in downtown Columbus.
What this restaurant is most notably know for: brioche dough delightfully turned into a doughnut. That is what makes a “bronut.”
Cravings Cafe could be operating inside the old Saigon Palace location on North Front Street as soon as January. The reason they moved their bronuts in the first place, along with sandwiches and other goodies, is outlined in this Business First article.