The dreaded packing of the lunches! Inspiration, needed.
Given the fact it’s the start of the school year, I thought it might be nice to tap into the knowledge of someone who really knows her stuff. From breakfast to dinner and everything in between, Sally Kuzemchak knows how to make meals that are healthy, simple, and taste good.
But how do you make that kind of magic in your kitchen and while the kids are sitting at lunch?
We’re taking your questions until Thursday.
Post them in the comment section below and I’ll ask Sally directly for you.
I had a little fun before we did this one… if you have a few minutes, play the video below!
So post your questions in the comments or tweet me @MikaelaHuntNews… and voila!
You’ll be ready for the school year 🙂
(Sally’s been published in magazines like Fitness, Health, Parents, and Prevention. She has her Master’s in Dietetics and is the author of Cooking Light’s Dinnertime Survival Guide)